The participative process

Vico Equense candidacy is the result of a long and collaborative process started in July 2022.
A scientific committee has been set up, including outstanding personalities of the gastronomy field. Among others, the starred chefs Gennaro Esposito, Antonino Cannavacciuolo and Peppe Guida. In addition to thematic in-person meetings, the use of social media and web platforms enabled the collection of comments and guidance in order to be able to improve and share the strategic lines of VE’s within the UNESCO Creative Cities Network.
Private and public stakeholders have participated in defining the actions and objectives of this application. Dozens of letters of support have been received from associations, professionals, chefs, training institutions, international universities and private companies.

Endorsment Letters

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Istanbul Üniversitiesi

İKTİSAT FAKÜLTESİ TURİZM İŞLETMECİLİĞİ BÖLÜMÜ

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UNIVERSITY OF CENTRAL FLORIDA

Rosen College of Hospitality Management

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IMAA

Istituto di Metodologie per l'Analisi Ambientale

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DAQ

Distretto del Cibo della Penisola Sorrentina e Amalfitana S.c.a.rl.

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ITS BACT

stituto Tecnico Superiore per Tecnologie innovative per i Beni e le Attività Culturali e TuristichE

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CNR | ISMed

Istituto di studi sul Mediterraneo

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E-CAMPUS

Università

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ICOMOS

Consiglio Internazionale dei Monumenti e dei Siti.
Comitato Nazionale ITaliano

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Cattedra UNESCo Federico II

Educazione alla Salute e allo Sviluppo Sostenibile

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Rotary International

The World Fellowship of Rotarian Gourmets

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Afyon Kocatepe University

Faculty of Tourism

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Afyon Kocatepe University

Faculty of Tourism

Tucson-City-of-Gastronomy

Tucson

UNESCO Creative City of Gastronomy

Parco-archeologico-di-Pompei

Pompeii

Parco Archeologico di Pompei

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